The benefits of Organic Manuka Honey MGO 600+:
Manuka honey is extracted from the nectar of Manuka flowers. Manuka, the South Sea myrtle, grows only in New Zealand. What makes Manuka honey special is its methylglyoxal (MGO) content, which is approximately 5 to 20 mg per kilogram of honey in local flower honey, compared to 600 mg in organic Manuka honey. The high MGO content in Manuka honey is an indicator of the honey's special antibacterial activity. The higher the MGO value, the stronger the effect against microorganisms. MGO is also heat-stable and remains effective over time.
Manuka honey is suitable for internal and external use.
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